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    • Julia Child | Biography

    The French Chef and Culinary Icon

    Julia Child was a groundbreaking chef and television personality who transformed how Americans approached cooking, best known for her book Mastering the Art of French Cooking.

    Who is Julia Child?

    Julia Child was a groundbreaking figure in American culinary history, known for elevating French cooking to a popular art form throughout the United States.

    Born on August 15, 1912, in Pasadena, California, she initially pursued a career in writing before shifting her focus to the culinary arts. After studying at Le Cordon Bleu in Paris and co-authoring the monumental cookbook "Mastering the Art of French Cooking", published in 1961, Child quickly became a culinary icon.

    Her approachable teaching style and charming personality captivated audiences and inspired generations of home cooks, leading to the successful television series "The French Chef".

    Throughout her prolific career, Julia Child authored numerous b