Bridgit binns biography

Brigit’s cookbook “Eating Up the West Coast: The best road trips, recipes, and restaurants from California to Washington” was her twenty-ninth book.

Bridgit binns biography

She’s been lucky enough to help some of the U.S.A.’s most respected chefs, like New York’s Michael Psilakis and Los Angeles’ Joachim Splichal, turn their cookbook dreams into reality.

Publishers Weekly said, of Binns’ book: “As the East Coast continues to wait on spring-like temperatures, author Binns and the editors of Sunset magazine have a sun-splashed, gastronomic guidebook to the ultimate West Coast culinary road trip.

With her dog, Stella, Binns visited more than 75 cafes, steakhouses, diners, upscale eateries, breakfast joints, and dives. Divided into four sections—Southern California, Northern California, Oregon, and Washington—each offers distinct routes showcasing the West’s “unmatched coastal beauty.”

Enjoy the notes on my journey at Road Foodie.

The New Wine Co